Recipes part 2

 More recipes to enjoy ....

Pizza dip
1 15 oz jar spaghetti sauce        1 8 oz mozzarella cheese         
½ cup parmesan cheese        1 8 oz cream cheese

In 9 x 11 pan spread softened cream cheese on bottom of pan.  Spread spaghetti sauce on top of cream cheese.  Sprinkle parmesan cheese over sauce top with mozzarella.  Bake 400 for 15 minutes. 

Chili dip
1 15 oz can of chili no beans or beans     1 8 oz Munster cheese
1 8 oz cream cheese

In 9 x 11 pan spread softened cream cheese on bottom of pan.  Spread chili on top of cream cheese.  Top with Munster cheese.  Bake 400 for 15 minutes.

Sausage loaf
16 oz bulk sausage roll    1 small onion    ½ bell pepper    2 celery ribs  chopped
1 8oz cream cheese    2 tubes crescent rolls     1 egg slightly beaten
Garlic powder        pepper

Brown sausage with garlic powder and pepper.  About halfway through add bell pepper, celery and onion.  Cook all the way through until no longer pink and the veggies are tender.  Drain, add cream cheese, stir until melted and creamy.  Unroll crescent rolls on greased baking sheet.  Press together seams Cut about 1 to 1 ½ inches all the way down on each side.  Spread sausage mixture in the center leaving 1 inch along the sides free to “braid” the cuts together.  Braid cuts together.  Brush dough with egg.  Bake 350 20 to 25 minutes or until golden brown. 

Lumpia  this will make about 100
I’m sorry that this recipe is hard for me to type out this is more of a hands on recipe for me.  I don’t know the actual recipe.  I just know what goes in it, it’s a real eyeball (got to make sure the ‘smell’ of it is right) Its hard for me to describe how to wrap these.

3 to 5 lbs ground beef     ¼ -1/3 Soy sauce         2 tablespoons garlic powder or minced garlic   
6 generous shakes Ground ginger        2 tablespoons Onion powder     1 tablespoon pepper
½ lb carrots         ½ lb cabbage    1 teaspoon celery seed
*variations* half soy half teriyaki sauce      *variation* half COOKED ground pork half ground beef

Combine raw beef with all ingredients *if using the pork make sure it is cooked before adding it to the mixture*  Use Lumpia wrappers, egg roll or wonton wrappers do not work or taste the same.  Spring roll wrappers are the same.  Use about 1 to 2 tablespoons of the mixture per wrapper.  Wrap/roll very tight but not so tight that you rip the wrapper they are very delicate.  Use water to seal.  Drop in hot oil to fry for about 5 minutes. 

Monkey bread
4 cans of 10 count refrigerated biscuits        1 ½ sticks butter (margarine)
1 cup brown sugar                ½ cup brown sugar    2 tablespoons cinnamon

Mis ½ cup brown sugar and cinnamon.  Cut biscuits into quarters and layer into bunt pan, layer with cinnamon mixture as well.  Melt butter with brown sugar.  Cook about 1 to 2 minutes it will start to caramelize.  Pour over biscuits.

*variation* sprinkle raisins in between the layers of biscuits
Bake 350 30 to 35 minutes


No bake cookies
1 cup sugar
1 stick butter (margarine)
1/3 cup milk
2 tablespoons cocoa or dark cocoa
1 cup peanut butter
1 teaspoon vanilla
1 ½ cooking oats

Boil butter, cocoa, sugar and milk till blended.  Stir in peanut butter, oats and vanilla till blended.  Drop on waxed paper till cooled.  Store in fridge. 

Peanut butter cookies
½ cup sugar
½ cup brown sugar
½ cup peanut butter
½ cup butter (margarine)
1 ¼ cup flour
¾ teaspoon baking soda
½ teaspoon baking powder
1 egg

Combine butters and sugars until creamy.  Combine flour, soda and powder.  Add egg to butter/sugar mixture.  Add flour mixture to butter/sugar mixture. 

Bake 375 9 minutes. 

Chicago Italian beef sandwiches
Garlic        oregano        basil        thyme        black pepper
1 sliced red pepper        1 sliced bell pepper        1 sliced onion
1 jar pepperoni”  chopped    2 cups beef broth        ½ cup red wine vinegar
¼ cup Worchester sauce    ½ cup water         5 to 8 lb rump roast

Slow cook roast with garlic, oregano, basil, thyme, black pepper, red wine vinegar, Worchester, water and beef broth.  Cook 5 to 8 hours.  Reserve stock.  Slice beef.  Return beef to stock along with onion, red pepper, bell pepper and pepperoni”  Cook another 1 to 2 hours.  Serve on rolls top with cheese if desired.

Brownies
Verybestaking.com …recipe search the cocoa brown recipe, not the one with the baking bars.  The plain basic cocoa.  I think its called fudgey brownies. 

Cheesecake brownies
Take the above recipe and half the cheesecake recipe and marble.  Bake 350 for about 25 to 30 minutes.

Chocolate chip cookie bars
Verybestbaking.com original toll house cookie chocolate chip cookie recipe spread out into a cookie sheet.